Bún Thịt Nướng (Grilled Pork with Vermicelli)

1. Marinating the Pork:
    - Combine finely chopped lemongrass, garlic, shallots, sugar, fish sauce, soy sauce, and a bit of oil in a bowl.
    - Add thinly sliced pork to the marinade, ensuring each piece is well-coated. Allow the pork to marinate for at least 30 minutes, or preferably overnight for deeper flavor.
2. Grilling the Pork:
    - Preheat a grill or grill pan over medium-high heat.
    - Grill the marinated pork slices until they are nicely charred and cooked through, about 4-5 minutes per side. The caramelization of the sugars in the marinade creates a delicious crust on the pork.
3. Preparing the Noodles and Vegetables:
    - Cook the vermicelli noodles according to package instructions. Drain and rinse with cold water.
    - Wash and prepare the fresh vegetables and herbs. Julienne the cucumber, and separate the lettuce leaves.
4. Assembling the Dish:
    - In a large bowl, place a generous portion of vermicelli noodles.
    - Add the grilled pork slices on top of the noodles.
    - Arrange fresh vegetables, herbs, and pickled vegetables around the edges.
    - Sprinkle with crushed peanuts and fried shallots for added texture.
5. Serving: Serve Bún Thịt Nướng with a side of Nước Chấm. Diners can pour the sauce over the noodles or dip the pork and vegetables into the sauce as they eat.

1. Grilled Pork (Thịt Nướng):
    - Pork shoulder or pork belly is commonly used for its flavor and tenderness.
    - The pork is marinated in a mixture of lemongrass, garlic, shallots, sugar, fish sauce, and soy sauce, giving it a distinctively sweet and savory taste.
2. Vermicelli Noodles (Bún): These thin rice noodles are soft and slightly chewy, providing the perfect base for the dish. They are typically boiled until tender, then rinsed with cold water to prevent sticking.
3. Fresh Vegetables and Herbs:
    - Lettuce, cucumber, and bean sprouts add crunch and freshness.
    - Fresh herbs such as mint, cilantro, and Thai basil provide a fragrant and refreshing contrast to the savory pork.
4. Pickled Vegetables (Đồ Chua): Pickled carrots and daikon radish add a tangy crunch that complements the other ingredients.
5. Peanuts and Fried Shallots: Crushed peanuts and crispy fried shallots are sprinkled on top for added texture and flavor.
6. Dipping Sauce (Nước Chấm): A quintessential element of Vietnamese cuisine, Nước Chấm is made from fish sauce, lime juice, sugar, garlic, and chili. It adds a sweet, salty, and tangy flavor that ties the dish together.

Bún Thịt Nướng is a perfect example of Vietnamese cuisine’s focus on balancing flavors and textures. The dish features a harmonious combination of savory grilled pork, cool rice noodles, fresh vegetables, and fragrant herbs, all enhanced by a sweet and tangy dipping sauce.

Bún Thịt Nướng is a quintessential Vietnamese dish that combines tender grilled pork with soft vermicelli noodles and fresh herbs, all brought together with a flavorful dipping sauce. At Vị Hanoi, we are proud to offer this delicious and refreshing dish, made using traditional recipes and high-quality ingredients. Here’s a detailed look at the ingredients and preparation of Bún Thịt Nướng, a beloved grilled pork dish.

The key to a delicious Bún Thịt Nướng lies in the quality and freshness of its ingredients. Here are the main components:

Creating Bún Thịt Nướng involves several steps, but the process is straightforward with attention to detail:

At Vị Hanoi, we are committed to bringing you the authentic taste of Vietnamese Bánh Mì. Our sandwiches are made with freshly baked baguettes and high-quality ingredients, ensuring a perfect balance of flavors and textures in every bite. Whether you’re craving the traditional Bánh Mì Thịt Nướng or a vegetarian Bánh Mì Chay, we have something to satisfy every palate.