Gà Nướng (Grilled Chicken)

1. Chicken: Whole chicken, spatchcocked, or chicken thighs and drumsticks, which are ideal for grilling due to their even cooking and juicy results.
2. Marinade:
    - Lemongrass: Finely chopped, provides a citrusy and aromatic base.
    - Garlic: Minced, adds depth and savory notes.
    - Shallots: Minced, contribute a mild sweetness.
    - Fish Sauce: Essential for its umami and salty flavor.
    - Soy Sauce: Adds richness and enhances the color.
    - Honey or Sugar: Provides sweetness and helps in caramelizing the chicken skin.
    - Ground Black Pepper: Adds mild heat.
    - Turmeric Powder: Gives the chicken a beautiful golden color and earthy flavor.
    - Chili Flakes (optional): For a spicy kick.
    - Oil: Helps to bind the marinade and keep the chicken moist.
3. Garnishes and Accompaniments:
    - Fresh Herbs: Such as cilantro, Thai basil, and mint for serving.
    - Lime Wedges: Adds a fresh, tangy contrast.
    - Nước Chấm: A dipping sauce made from fish sauce, lime juice, sugar, garlic, and chili.

1. Preparing the Marinade: In a large bowl, combine finely chopped lemongrass, minced garlic, minced shallots, fish sauce, soy sauce, honey or sugar, ground black pepper, turmeric powder, and oil. Mix well to create a uniform marinade.
2. Marinating the Chicken:
    - If using a whole chicken, spatchcock it by removing the backbone and flattening it. Alternatively, use chicken thighs and drumsticks.
    - Rub the marinade all over the chicken, making sure to get it under the skin and into all the nooks and crannies. Marinate the chicken for at least 2 hours, or preferably overnight, in the refrigerator to allow the flavors to penetrate the meat.
3. Grilling the Chicken:
    - Preheat your grill to medium-high heat.
    - Remove the chicken from the marinade and let any excess drip off. Place the chicken on the grill, skin side down, and grill for about 5-7 minutes per side, or until the skin is crispy and nicely charred.
    - Reduce the heat to medium or move the chicken to a cooler part of the grill and continue to cook until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked, about 20-30 minutes depending on the size of the pieces.
4. Resting and Serving:
    - Remove the chicken from the grill and let it rest for a few minutes to allow the juices to redistribute.
    - Cut the chicken into serving pieces and arrange on a platter.
    - Garnish with fresh herbs and serve with lime wedges and Nước Chấm on the side.

Gà Nướng is a beloved dish in Vietnam, enjoyed for its savory flavors and appealing texture. The key to its deliciousness lies in the marinade, which infuses the chicken with a complex blend of spices and herbs. The grilling process adds a smoky, charred flavor that complements the marinade perfectly.

Gà Nướng, or Vietnamese grilled chicken, is a flavorful and aromatic dish that showcases the vibrant spices and herbs commonly used in Vietnamese cuisine. This dish is known for its beautifully marinated chicken, which is grilled to perfection, resulting in juicy, tender meat with a deliciously crispy skin. At Vị Hanoi, we prepare Gà Nướng using traditional recipes and the freshest ingredients to ensure an authentic and delightful dining experience. Here’s a detailed recipe for Gà Nướng.

The ingredients for Gà Nướng are simple yet impactful, combining to create a dish full of flavor. Here are the main components:

Creating Gà Nướng involves marinating the chicken and grilling it to achieve a perfect balance of flavors and textures:

At Vị Hanoi, we are committed to bringing you the authentic flavors of Vietnamese cuisine. Our Gà Nướng is made with traditional ingredients and methods, ensuring a dish that is both flavorful and satisfying. Whether you’re enjoying it as a main course or part of a larger meal, Gà Nướng offers a taste of Vietnam’s rich culinary heritage.