1. Preparing the Ingredients:
- Cook the shrimp and pork, then slice them thinly.
- Boil the rice vermicelli until tender, then drain and rinse with cold water.
- Wash and dry the herbs and vegetables, and cut them into appropriate sizes.
2. Soaking the Rice Paper:
- Fill a shallow dish with warm water.
- Briefly dip a sheet of rice paper into the water to soften it. Be careful not to soak it for too long, as it will become too fragile to handle.
3. Assembling the Rolls:
- Lay the softened rice paper on a flat surface.
- Place a small amount of rice vermicelli, shrimp, pork, herbs, and vegetables in the center of the rice paper.
- Fold the bottom of the rice paper over the filling, then fold in the sides and roll tightly to enclose the filling.
4. Serving:
- Arrange the rolls on a platter and serve with Nước Chấm or hoisin-peanut dipping sauce on the side.
Gỏi Cuốn are known for their fresh and vibrant ingredients, making them a healthy and refreshing choice. These rolls are not fried, which distinguishes them from other types of spring rolls. Instead, they are enjoyed raw, allowing the natural flavors of the ingredients to shine through.
- Rice Paper (Bánh Tráng): Thin and translucent, rice paper is used to wrap the filling. It is made from rice flour and water, creating a delicate yet sturdy wrapper that holds the ingredients together.
- Shrimp (Tôm): Cooked shrimp is a classic filling for Gỏi Cuốn. The shrimp is typically boiled and then sliced in half lengthwise, providing a vibrant color and a succulent texture.
- Pork (Thịt Heo): Thinly sliced boiled pork adds a savory element to the rolls. Pork belly or shoulder is commonly used for its rich flavor and tender texture.
- Rice Vermicelli (Bún): These thin rice noodles are soft and slightly chewy, adding substance to the rolls without overwhelming the other ingredients.
- Fresh Herbs: A variety of fresh herbs are essential for authentic Gỏi Cuốn. Common herbs include cilantro, Thai basil, and mint, each contributing its unique aroma and flavor.
- Vegetables: Crisp and refreshing vegetables like lettuce, cucumber, and bean sprouts are used to add crunch and freshness. Carrot julienne is sometimes added for a touch of sweetness and color.
- Dipping Sauce (Nước Chấm): The traditional dipping sauce for Gỏi Cuốn is Nước Chấm, a balanced mixture of fish sauce, lime juice, sugar, garlic, and chili. Some variations also include a hoisin-peanut dipping sauce, which adds a rich and slightly sweet flavor.
Gỏi Cuốn, commonly known as Vietnamese fresh spring rolls, are a popular appetizer and snack celebrated for their light, fresh, and healthy qualities. These rolls are a staple in Vietnamese cuisine, offering a perfect blend of flavors and textures wrapped in delicate rice paper. At Vị Hanoi, we take pride in preparing Gỏi Cuốn using authentic ingredients and traditional methods, ensuring a delightful and authentic dining experience. Here’s an in-depth look at the ingredients and preparation of Gỏi Cuốn.
The Essence of Gỏi Cuốn
Ingredients
Preparation
Experience Fresh Flavors with Gỏi Cuốn at Vị Hanoi
At Vị Hanoi, we are committed to providing you with the freshest and most authentic Vietnamese cuisine. Our Gỏi Cuốn are made with the finest ingredients and traditional techniques, ensuring a delightful balance of flavors and textures in every bite. Whether you're enjoying them as an appetizer or a light meal, our fresh spring rolls are a perfect way to experience the vibrant flavors of Vietnam.
The beauty of Gỏi Cuốn lies in its simplicity and the quality of its ingredients. Here are the key components:
Making Gỏi Cuốn involves a few simple steps, but precision and care are key to creating perfect rolls: