Lẩu (Vietnamese Hot Pot)

1. Broth:
    - Base Broth: The broth is typically made from pork, chicken, or beef bones, simmered with aromatics like ginger, garlic, and shallots to create a rich and flavorful base.
    - Seasonings: Fish sauce, soy sauce, sugar, and various spices are added to enhance the broth’s depth and complexity.
    - Variants: Popular variations include spicy and sour broth with tamarind and chili, or a coconut-based broth for a creamy and sweet flavor.
2. Proteins:
    - Meats: Thinly sliced beef, pork, and chicken are common choices. The thin slices cook quickly and absorb the flavors of the broth.
    - Seafood: Shrimp, squid, fish fillets, and clams add a fresh and briny taste to the hot pot.
    - Tofu: Both firm and soft tofu are used, providing a vegetarian option that soaks up the broth beautifully.
3. Vegetables:
    - Leafy Greens: Water spinach, bok choy, and mustard greens are popular for their freshness and texture.
    - Root Vegetables: Carrots, daikon radish, and taro add a slight sweetness and heartiness to the broth.
    - Mushrooms: Varieties like enoki, shiitake, and oyster mushrooms add umami and depth to the hot pot.
4. Noodles:
    - Rice Noodles: Thin or thick rice noodles are a common addition, providing a comforting and filling component.
    - Glass Noodles: These transparent noodles made from mung bean starch add a unique texture and absorb the broth’s flavors well.
5. Herbs and Condiments:
    - Fresh Herbs: Cilantro, Thai basil, and scallions are often added for a burst of freshness.
    - Dipping Sauces: A mixture of fish sauce, soy sauce, chili, garlic, and lime juice is typically served on the side, allowing diners to customize their flavors.

1. Preparing the Broth:
    - In a large pot, bring water to a boil and add pork, chicken, or beef bones. Simmer for several hours with ginger, garlic, shallots, and any desired spices to develop a rich broth.
    - Season the broth with fish sauce, soy sauce, and sugar to taste. For variations, add tamarind paste and chili for a spicy-sour broth or coconut milk for a creamy version.
2. Preparing the Ingredients:
    - Thinly slice the meats and arrange them on platters.
    - Clean and devein the seafood, and arrange them alongside the meats.
    - Wash and chop the vegetables and herbs, and set them out in bowls.
    - Prepare the noodles according to package instructions and set them aside.
    - Mix the dipping sauces and place them in small bowls for individual use.
3. Cooking the Hot Pot:
    - Bring the prepared broth to a simmer in a large hot pot or a portable stove at the center of the dining table.
    - Guests can add their chosen ingredients to the simmering broth, cooking them to their preferred doneness.
    - Once cooked, the ingredients are removed from the broth and enjoyed with fresh herbs and dipping sauces.

Lẩu is a social dining experience that emphasizes sharing and interaction. The hot pot is placed at the center of the table, allowing diners to cook and enjoy their chosen ingredients at their own pace. The dish is characterized by its flavorful broth, which serves as the foundation for the meal. The broth can be light and clear, spicy, or rich and savory, depending on the regional and personal preferences.

Lẩu, or Vietnamese hot pot, is a beloved communal dish that brings friends and family together around a simmering pot of flavorful broth, fresh meats, seafood, and vegetables. This versatile and interactive meal is perfect for gatherings and special occasions. At Vị Hanoi, we offer a variety of authentic Lẩu options, ensuring a delightful and memorable dining experience. Here’s an overview of Lẩu, the Vietnamese version of hot pot, along with the various ingredients that make it special.

The key to a delicious Lẩu lies in the quality and variety of its ingredients. Here are the main components:

Creating Lẩu involves several steps, but the process is straightforward and enjoyable:

At Vị Hanoi, we are dedicated to bringing you the authentic flavors of Vietnamese cuisine. Our Lẩu is prepared with high-quality ingredients and traditional methods, ensuring a meal that is both delicious and memorable. Whether you’re dining with family or friends, Lẩu offers a unique and interactive way to enjoy Vietnamese food.