Nem Nướng (Vietnamese Grilled Pork Sausage)

1. Ground Pork: Ground pork with a good fat content (about 20%) is ideal for ensuring juicy and flavorful sausages.
2. Marinade:
    - Garlic: Minced, adds depth and aroma.
    - Shallots: Finely chopped, provide a mild sweetness.
    - Sugar: Adds a touch of sweetness and helps caramelize the sausages.
    - Fish Sauce: Provides umami and a salty flavor.
    - Soy Sauce: Adds richness and color.
    - Honey: Enhances the sweetness and helps in browning.
    - Ground Black Pepper: Adds mild heat.
    - Baking Powder: Helps achieve a light, bouncy texture.
    - Cornstarch: Binds the ingredients together.
3. Skewers: Bamboo skewers soaked in water to prevent burning, or metal skewers.
4. Accompaniments:
    - Rice Paper (Bánh Tráng): For wrapping the sausages along with fresh herbs and vegetables.
    - Fresh Herbs: Such as mint, cilantro, and Thai basil.
    - Vegetables: Lettuce leaves, cucumber slices, and pickled carrots and daikon (Đồ Chua).
    - Dipping Sauce (Nước Chấm): A balanced mixture of fish sauce, lime juice, sugar, garlic, and chili.

1. Preparing the Marinade: In a large bowl, combine minced garlic, chopped shallots, sugar, fish sauce, soy sauce, honey, ground black pepper, baking powder, and cornstarch. Mix well to create a uniform marinade.
2. Marinating the Pork: Add the ground pork to the marinade and mix thoroughly until all the ingredients are well incorporated. Cover and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
3. Forming the Sausages:
    - Preheat your grill to medium-high heat.
    - Divide the marinated pork mixture into equal portions and shape each portion around a skewer, forming a sausage shape. Ensure the meat is tightly packed to prevent it from falling off the skewer.
4. Grilling the Sausages: Place the skewers on the grill and cook for about 4-5 minutes per side, or until the sausages are golden brown and cooked through. Baste with a little oil or honey water during grilling to keep them moist and enhance browning.
5. Serving: Serve Nem Nướng hot, accompanied by rice paper, fresh herbs, vegetables, and Nước Chấm. To eat, place a sausage on a piece of rice paper, add fresh herbs and vegetables, roll up, and dip in the sauce.

Nem Nướng is known for its savory, slightly sweet, and smoky flavor. The sausages are often served with fresh vegetables, herbs, and dipping sauces, making it a versatile dish that can be enjoyed as an appetizer, main course, or as part of a larger meal. The key to delicious Nem Nướng lies in the marinade, which infuses the pork with a depth of flavor that is enhanced by grilling.

Nem Nướng, also known as Vietnamese grilled pork sausage, is a flavorful and aromatic dish that exemplifies the vibrant culinary traditions of Vietnam. This dish features ground pork marinated with a blend of spices, skewered, and grilled to perfection. At Vị Hanoi, we prepare Nem Nướng using authentic recipes and the freshest ingredients to ensure a delightful and satisfying dining experience. Here’s a detailed description and recipe for Nem Nướng.

The ingredients for Nem Nướng are simple yet impactful, combining to create a dish full of flavor. Here are the main components:

Creating Nem Nướng involves marinating the pork and grilling it to achieve a perfect balance of flavors and textures:

At Vị Hanoi, we are dedicated to bringing you the authentic taste of Vietnamese cuisine. Our Nem Nướng is made with traditional ingredients and methods, ensuring a dish that is both flavorful and satisfying. Whether you’re enjoying it as an appetizer or a main course, Nem Nướng offers a taste of Vietnam’s rich culinary heritage.