Thịt Kho Tộ (Caramelized Pork)

1. Pork Belly: Pork belly is the preferred cut for Thịt Kho Tộ due to its layers of fat and meat, which become tender and flavorful when slow-cooked.
2. Caramel Sauce (Nước Màu): Sugar is caramelized to create a deep, amber-colored sauce that gives the dish its signature sweetness and color.
3. Aromatics:
    - Garlic: Adds depth and aroma to the dish.
    - Shallots: Provide a mild, sweet flavor.
    - Ginger: Adds warmth and a subtle spice.
4. Seasonings:
    - Fish Sauce: Essential for its umami and salty flavor.
    - Soy Sauce: Adds richness and color.
    - Black Pepper: Adds a mild heat and enhances the overall flavor.
5. Coconut Water: Used as the cooking liquid, coconut water adds a subtle sweetness and enhances the richness of the caramel sauce.
6. Boiled Eggs (optional): Hard-boiled eggs are sometimes added to the dish, absorbing the flavors of the sauce and providing additional texture.

1. Preparing the Caramel Sauce: In a small saucepan, heat sugar over medium heat until it melts and turns a deep amber color. Be careful not to burn the sugar. Add a small amount of water to stop the cooking process and dissolve the caramel. Set aside.
2. Marinating the Pork: Cut the pork belly into bite-sized pieces. In a bowl, combine the pork with fish sauce, soy sauce, minced garlic, shallots, and black pepper. Let it marinate for at least 30 minutes to absorb the flavors.
3. Cooking the Pork:
    - Heat a clay pot or heavy-bottomed saucepan over medium-high heat and add a small amount of oil. Add the marinated pork and sear until it is browned on all sides.
    - Add the caramel sauce to the pot, stirring to coat the pork evenly.
    - Pour in coconut water to cover the pork. Add ginger slices and bring to a simmer.
    - Reduce the heat to low and cover the pot. Let the pork simmer gently for about an hour, or until it is tender and the sauce has thickened.
4. Adding Boiled Eggs (optional): If using boiled eggs, peel and add them to the pot during the last 15 minutes of cooking, allowing them to absorb the flavors of the sauce.
5. Final Touches:
    - Adjust seasoning with additional fish sauce or sugar if needed.
    - Garnish with freshly ground black pepper before serving.

Thịt Kho Tộ is a harmonious blend of tender pork, rich caramel sauce, and aromatic spices. The dish is characterized by its deep, umami flavors and the perfect balance of sweetness and saltiness. Typically served with steamed rice, Thịt Kho Tộ is a comforting and hearty meal that exemplifies Vietnamese home cooking.

Thịt Kho Tộ, also known as caramelized pork, is a classic Vietnamese dish that showcases the rich and savory flavors of slow-cooked pork belly in a sweet and salty caramel sauce. This beloved dish is often enjoyed during family gatherings and special occasions. At Vị Hanoi, we prepare Thịt Kho Tộ using traditional methods and high-quality ingredients to ensure an authentic and satisfying experience. Here’s an overview of the preparation and variations of Thịt Kho Tộ.

The key to a delicious Thịt Kho Tộ lies in the quality of its ingredients and the careful balance of flavors. Here are the main components:

Creating Thịt Kho Tộ involves several steps, each essential for building the dish’s complex flavors:

Thịt Kho Tộ can be adapted with different ingredients and seasonings to suit various tastes and preferences. Here are a few popular variations:

At Vị Hanoi, we are dedicated to bringing you the authentic taste of Vietnamese cuisine. Our Thịt Kho Tộ is made with traditional ingredients and methods, ensuring a dish that is both flavorful and comforting. Whether you’re enjoying it as part of a family meal or a special occasion, Thịt Kho Tộ offers a taste of Vietnam’s culinary heritage that is sure to satisfy.